This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.
Author: Kathleen Amos-Robel
My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner;...
Author: KEIRISTY
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the...
Author: Bob Bailey
A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite...
Author: Fatima
This is an easy recipe that works well over short noodles or toast.
Author: Julee Morrison
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta....
Author: Pam Witzig
A very easy and tasty black pepper sauce that goes with a steak.
Author: Nick Z
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and...
Author: Amy
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Author: Deena Kordt
An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited...
Author: cdlab
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers...
Author: RACQUELLE
This is an easy recipe that works well over short noodles or toast.
Author: Julee Morrison
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled,...
Author: Mitra Made This
A delicious creamy crab cake sauce that's a breeze to make and tastes great.
Author: sal
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago...
Author: Robin C
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled,...
Author: Mitra Made This
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
Author: Wilemon
A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite...
Author: Fatima
This cream sauce for pasta made with Italian-style diced tomatoes is absolutely delicious. It's rich, creamy, and so easy to make! Serve this foolproof...
Author: Kimber
This is one of my favorite sauce recipes. It is the best cream sauce you will ever have.
Author: Elle Mcgrath
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will...
Author: BRIDGETCLARK
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago...
Author: Robin C
A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.
Author: Icy
A delicious creamy crab cake sauce that's a breeze to make and tastes great.
Author: sal
A yummy recipe to impress in a hurry. If you plan to eat it all yourself cut down on the figs or you'll pay later. Spoon sauce over warm plates of linguine...
Author: hungryinottawa
This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!
Author: JENNYCUP
This is an easy recipe that works well over short noodles or toast.
Author: Julee Morrison
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will...
Author: BRIDGETCLARK